Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3 7 ratings

Prep. 10 min

Total 1 h 30 min

2 portions

Ingredients

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 752 mg

Protein 58 g

Calories 3793 kJ / 907 kcal

Fat 66 g

Fibre 9 g

Saturated Fat 32 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Show all

Salmon with Spinach, Tomatoes and Lentils

40 min

Steamed Sea Bream in Broth with Potatoes

35 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Mussels Mariniere

25 min

Spanish Seafood Rice

1 h 25 min

Smoked Haddock and Spinach Tart

2 h 30 min

Braised Cod with Thyme and Lemon

40 min

Show all