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Möhren-Marzipan-Kuchen

Möhren-Marzipan-Kuchen
4.6 1.1K ratings
Prep. 20 min
Total 1 h 20 min
12 Stücke
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Ingredients

  • Öl und etwas mehr zum Einfetten
    150 g
  • Haselnüsse
    60 g
  • Mandeln
    70 g
  • Möhren in Stücken
    250 g
  • brauner Zucker
    250 g
  • Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
    4 Streifen
  • Eier
    4
  • Marzipan-Rohmasse in Stücken
    200 g
  • Mehl
    320 g
  • Backpulver
    1 Pck.
  • Salz
    ¼ TL
  • Zimt
    1 TL
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 2001 kJ / 478 kcal
Fat 27 g
Fibre 3.7 g
Carbohydrates 50 g

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