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Ingredients
Teig
- 200 g Mehl und etwas mehr zum Ausrollen
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 30 g Wasser
Füllung
- 400 g Wasser
- 200 g Brokkoli, in Röschen
- 100 g Räucherlachs, in Scheiben
- 200 g Schmand
- 150 g Frischkäse
- 3 Eier
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3030 kJ / 724 kcal
- Protein
- 23 g
- Carbohydrates
- 40 g
- Fat
- 53 g
- Fibre
- 3.5 g
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