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Blaubeer-Mascarpone-Torte

Blaubeer-Mascarpone-Torte
4.7 540 ratings
Prep. 30 min
Total 3 h 10 min
12 Stücke
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Ingredients

  • Mandeln
    50 g
  • Butter in Stücken
    100 g
  • Haferkekse
    150 g
  • Zucker
    90 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Mascarpone
    250 g
  • Vanillezucker, selbst gemacht
    20 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) 30 g
    1 Pck.
  • Heidelbeeren (à 600 g)
    2 Gläser
  • Zitronensaft
    30 g
  • Tortenguss, rot
    2 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1747 kJ / 418 kcal
Fat 31 g
Fibre 3.5 g
Carbohydrates 29 g

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Das Backbuch 121 Recipes
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