Skip to main content Search
Stockbrot

Stockbrot
4.4 129 rating
Prep. 10 min
Total 1 h 30 min
6 Portionen
Sign up for free

Ingredients

  • Hefe (30 g)
    ¾ Würfel
  • Zucker
    10 g
  • Milch
    300 g
  • Weizenmehl Type 550
    450 g
  • Salz
    ¾ - 1 TL
  • Öl
    20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 316 mg
Protein 13 g
Calories 1479 kJ / 353 kcal
Fat 7 g
Fibre 3.2 g
Saturated Fat 1 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 128 Recipes
Germany

You might also like...

Show all
Laugen-Zwiebel-Käse-Brötchen

Laugen-Zwiebel-Käse-Brötchen

4.7(75)

1 h 40 min

Tomaten-Mascarpone-Quiche

Tomaten-Mascarpone-Quiche

4.5(633)

1 h 30 min

Kürbis-Sellerie-Quiche

Kürbis-Sellerie-Quiche

4.5(275)

2 h

Tomaten-Körner-Brötchen

Tomaten-Körner-Brötchen

4.7(58)

3 h 30 min

Knusperstangen

Knusperstangen

4.0(94)

1 h

Flammkuchen mit Kartoffelcreme und Speck

Flammkuchen mit Kartoffelcreme und Speck

4.3(174)

1 h

Käsestangerl

Käsestangerl

4.8(120)

35 min

Herzhafte Profiteroles

Herzhafte Profiteroles

4.6(65)

1 h

Pizza alla marinara (auf Seefahrerart)

Pizza alla marinara (auf Seefahrerart)

4.7(230)

1 h 35 min

Hasenöhrl

Hasenöhrl

4.7(66)

1 h

Käse-Rauten zu Wein

Käse-Rauten zu Wein

4.1(116)

1 h 30 min

Rote-Bete-Schinken-Tarte

Rote-Bete-Schinken-Tarte

4.6(356)

1 h 20 min

 Show all