Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 1 cdita de sal
- 1 cdita de aceite de oliva extra virgen
- 280 g de pasta seca, tipo penne
- 300 g coliflor, en trozos
- mantequilla sin sal, para engrasar
- 140 g de queso Gruyère, en trozos
- 40 g de mantequilla sin sal, en cubos
- 40 g de harina de trigo
- 500 g de leche
- 1 cdita de sal, o al gusto
- ½ cdita de pimienta molida, o al gusto
- ½ cdita de nuez moscada en polvo
- 60 g de jamón, cortado en cubos
- Nutrition
- per 1 porción
- Calories
- 2556 kJ / 611 kcal
- Protein
- 26 g
- Carbohydrates
- 71 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 4.3 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Show allArroz al horno
1 Std. 45 Min
Fideuá de marisco del senyoret
1 Std. 10 Min
Risotto de parmesano y tomates secos
35min
Sushi California
1h
Arroz al estilo de Alicante (Comunidad Valenciana)
1小时 20 分钟
Paella
1 Std. 10 Min
Arroz frito
40min
Lasaña a la boloñesa.
3 Std.
Spaguetti carbonara
40min
Arroz negro de chipirones con verduras
1小时 20 分钟
Spaghetti alla putanesca
40min
Arroz caldoso para dos
1 Std. 10 Min