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Filet mignon aux pruneaux et tagliatelles de légumes
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Ingredients
- 500 g de filet mignon de porc
- du sel
- du poivre moulu
- 6 tranches de bacon
- 80 g de pruneaux dénoyautés
- 1000 g eau
- 200 g de carottes, en tagliatelles
- 200 g de patates douces, en tagliatelles
- 120 g de panais, en tagliatelles
- 1 oignon rouge, émincé
- quelques brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portions
- Calories
- 1623 kJ / 388 kcal
- Protein
- 32 g
- Carbohydrates
- 36 g
- Fat
- 11 g
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