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Antonio Bachour: Red Velvet Raspberry Trifle

Antonio Bachour: Red Velvet Raspberry Trifle
4.3 6 ratings
Prep. 40 min
Total 2 h 55 min
12 portions
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Ingredients

Raspberry Gel
  • fresh raspberries
    16 oz
  • sugar
    4 oz
  • agar-agar
    1 ½ tsp
Red Velvet Cake
  • sugar
    4 oz
  • vegetable shortening plus extra to grease
    2 oz
  • large egg
    1
  • buttermilk
    3 ½ oz
  • vanilla extract
    1 tsp
  • white vinegar
    1 tsp
  • gel food coloring red
    2 tsp
  • all-purpose flour
    5 oz
  • Dutch-processed cocoa powder
    3 tbsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
Cream Cheese Frosting
  • unsalted butter diced, room temperature
    4 oz
  • cream cheese diced, room temperature
    4 oz
  • confectioners sugar
    8 oz
Assembly
  • fresh raspberries
    16 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 255 mg
Protein 4 g
Calories 1619 kJ / 387 kcal
Fat 17 g
Fibre 6 g
Saturated Fat 8 g
Carbohydrates 58 g

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