Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g Zwiebel, in Streifen
- 350 g grüner Spargel, Enden abgeschnitten, in Stücken (2 cm)
- 30 g Olivenöl
- 320 g Risottoreis, z. B. Carnaroli (Garzeit 18 Min.)
- 60 g Weißwein, trocken
- 700 g Wasser
- 1 TL Salz
- 1 Pck. Safran (0,1 g)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Butter, in Stücken
- geriebener Parmesan zum Servieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1766 kJ / 422 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 12 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
One Pot Pasta
30min
Spaghetti mit Garnelen und Paprika-Gurken-Ragout
50 min
Nudelsalat
1h
Chinesische Nudeln mit scharfem Faschierten
45 Min
One Pot Feta Pasta
35min
Parmesanersatz
15 Min
Nudelteig ohne Ei
1 godz. 35 min
Gnocchi all`Arrabiata
35min
Grüne Kokos-Pasta
20 Min
Chicken Tikka Masala Pasta
45 Min
Malzbier-Bolognese
2h
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2h