Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1430 g Wasser
- 5 g Zucker
- 5 g frische Hefe
- 40 g Milch
- 400 g Mehl
- 40 g Olivenöl und etwas mehr zum Bestreichen
- 10 g Salz
- 1 EL Essig
- 30 g Zitronensaft
- grobes Salz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 523 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Show allChicken-Ceasar-Salad
2h
Fenchelgemüse
30 min
Brokkoli-Käse-Suppe mit Croûtons
1h
Buchweizen-Gemüse-Topf
40 min
Herzhafter Tannenbaum
1h
Kichererbsen-Feta-Salat mit Datteldressing
40 min
Kichererbsensalat
35min
Graupen-Erbsen-Salat mit Thunfisch
30 min
Chorizo anbraten
10min
Würziger Gemüsetopf
35min
Gebratener Kichererbsensalat
45 min
Quinoa mit grünen Bohnen
30 min