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Ingredients
- 10 g Butter und etwas mehr zum Einfetten
- Mehl zum Bearbeiten
- 10 g Öl
- 500 g Endiviensalat in Stücken
- 20 g Balsamico, hell
- 10 g Wasser
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 2 Pck. Blätterteig aus dem Kühlregal
- 120 g Gorgonzola in 6 Stücken
- 1 Ei verquirlt
- Nutrition
- per 1 Stück
- Calories
- 678 kcal / 2815 kJ
- Protein
- 13 g
- Fat
- 51 g
- Carbohydrates
- 41 g
- Fibre
- 2.8 g
- Saturated Fat
- 33 g
- Sodium
- 592 mg
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