Greek Rice

Greek Rice

4.3 59 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

long-grain brown rice
8 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
fresh parsley, leaves only
5 sprigs
fresh dill fronds plus extra to garnish
5 sprigs
dried oregano
1 tsp
extra virgin olive oil
½ oz
baby spinach
6 oz
vegetable stock
32 oz
water
8 oz
salt to taste
½ tsp
ground black pepper
¼ tsp
lemon
1
unsalted butter
1 oz
fresh mint leaves only, hand torn
5 sprigs
feta cheese (optional) crumbled, to garnish
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 707 mg

Protein 6 g

Calories 1075 kJ / 257 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Show all

Nasi Arab (Arabian Rice)

45 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Arseeyah

No ratings

Lemon Pasta

35 min

Soy Chicken with Bok Choy

40 min

Pasta Primavera

35 min

Tuna Noodle Bake

1 h 20 min

Avgolemono (Greek-style Chicken Soup)

40 min

Taco Pasta

45 min

One Pot Noodles

30 min

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30 min

Show all