Greek Rice

Greek Rice

4.3 59 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

long-grain brown rice
8 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
fresh parsley, leaves only
5 sprigs
fresh dill fronds plus extra to garnish
5 sprigs
dried oregano
1 tsp
extra virgin olive oil
½ oz
baby spinach
6 oz
vegetable stock
32 oz
water
8 oz
salt to taste
½ tsp
ground black pepper
¼ tsp
lemon
1
unsalted butter
1 oz
fresh mint leaves only, hand torn
5 sprigs
feta cheese (optional) crumbled, to garnish
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 707 mg

Protein 6 g

Calories 1075 kJ / 257 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Show all

Tomato and Mushroom Spaghetti

25 min

Avgolemono (Greek-style Chicken Soup)

40 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Asian-Style Rice with Eggs and Vegetables

30 min

Ravioli Stuffed with Artichokes and Pancetta

50 min

Southern Mac & Cheese

30 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Arseeyah

No ratings

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Artichoke Risotto

30 min

Vegan Mac and Cheese (TM7)

20 min

Show all