Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (½ in.)
- 2 lemons, thin peel only, no white pith, plus extra to garnish
- 3 oz onion, quartered
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 60 oz water, divided
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- fresh mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 8 g
- Carbohydrates
- 61 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 851 mg
Alternative recipes
Show allFettuccine Alfredo
40 min
Chicken Shawarma Bowl
1h
Basic Jasmine Rice
35 min
Basic Farro
35 min
Basic Long Grain Brown Rice
1 Std. 35 Min
Spaghetti Carbonara
40 min
Tomato Basil Chicken Fettuccine
1h
Spaghetti with Beef and Olive Meatballs
40 min
Basic Quinoa
35 min
Tagliatelle with Porcini Mushrooms
1h
Vegetarian Japchae
45 min.
Cacio e Pepe
30 min