Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (½ in.)
- 2 lemons, thin peel only, no white pith, plus extra to garnish
- 3 oz onion, quartered
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 60 oz water, divided
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- fresh mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 8 g
- Carbohydrates
- 61 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 851 mg
Alternative recipes
Show allBasic Parboiled White Rice
35min
Shrimp Orzo with Peas
30 min
Tomato Basil Chicken Fettuccine
1 Std.
Avgolemono (Greek-style Chicken Soup)
40 min
Beef Ragout with Macaroni
30 min
Basic Quinoa
35min
Beef Lasagna
2 Std. 5 Min
Dirty Rice
1h 5min
Rice Salad with Eggs and Tuna Fish
1 Std.
Veggie Loaded Pasta Sauce
30 min
Basic Jasmine Rice
35min
Tomato and Feta Pasta
50 min