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Hochkant-Schoko-Torte

Hochkant-Schoko-Torte
4.1 80 rating
Prep. 40 min
Total 10 h
16 Stücke
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Ingredients

Schoko-Sahne-Creme
  • Zartbitter-Schokolade in Stücken
    200 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    1000 g
Schokoladen-Biskuit und Fertigstellung
  • Eier getrennt
    10
  • Zucker
    155 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mehl
    90 g
  • Kakao und mehr zum Bestäuben
    25 g
  • Backpulver
    1 TL
  • Salz
    1 Prise
  • Sahnesteif
    4 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 78 mg
Protein 8 g
Calories 1618 kJ / 386 kcal
Fat 29 g
Saturated Fat 16 g
Carbohydrates 24 g

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