Hochkant-Schoko-Torte

Hochkant-Schoko-Torte

4.1 80 rating

Prep. 40 min

Total 10 h

16 Stücke

Ingredients

Schoko-Sahne-Creme

Zartbitter-Schokolade in Stücken
200 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
1000 g

Schokoladen-Biskuit und Fertigstellung

Eier getrennt
10
Zucker
155 g
Vanillezucker, selbst gemacht
20 g
Mehl
90 g
Kakao und mehr zum Bestäuben
25 g
Backpulver
1 TL
Salz
1 Prise
Sahnesteif
4 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 78 mg

Protein 8 g

Calories 1618 kJ / 386 kcal

Fat 29 g

Saturated Fat 16 g

Carbohydrates 24 g

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