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Ingredients
- 150 g de fraises fraîches ou surgelées
- 150 g de rhubarbe fraîche ou surgelée
- 150 g de sucre en poudre
- 2 œufs
- 250 g de mascarpone
- 11 biscuits roses de Reims
- Nutrition
- per 1 portion
- Calories
- 223 kcal / 938 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 25 g
- Fibre
- 1 g
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