Napa Kimchi

Napa Kimchi

3.7 9 rating

Prep. 15 min

Total 14 h 15 min

15 portions

Ingredients

white rice
2 oz
Chinese cabbage core removed, cut into pieces (2 in.), divided
21 oz
salt (e.g. non-iodized, canning or pickling salt)
3 tbsp
water for soaking
carrots cut into pieces (1 in.)
7 oz
Chinese white radish cut into pieces
5 ½ oz
onions halved
5 ½ oz
fresh ginger peeled, sliced (½ in.)
1 oz
garlic cloves
6
brown sugar
1 oz
spring onions cut into pieces (approx. 2 in.)
2 oz
fish sauce
2 tbsp
dried chili flakes medium mild (see Tip)
1 - 2 tbsp
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1647.6 mg

Protein 1.5 g

Calories 208.4 kJ / 49.8 kcal

Fat 0.8 g

Fibre 1.4 g

Saturated Fat 0.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Fermentation with TM6 8 Recipes
United States

You might also like...

Show all

Cheese Balls Three Ways

Cheese Balls Three Ways

2 h 30 min

Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs

25 min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 min

Muffin Pan Lasagnas

Muffin Pan Lasagnas

1 h

Chopped Asian Salad

Chopped Asian Salad

20 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Salmon Tartare

Salmon Tartare

10 min

Coconut Rice Salad

Coconut Rice Salad

1 h

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15 min

Artichoke Heart Bruschetta

Artichoke Heart Bruschetta

30 min

Barley and Lentil Radicchio Salad

Barley and Lentil Radicchio Salad

1 h 25 min

Show all