Skip to main content Search
Napa Kimchi

Napa Kimchi
3.7 9 ratings
Prep. 15 min
Total 14 h 15 min
15 portions
Sign up for free

Ingredients

  • white rice
    2 oz
  • Chinese cabbage core removed, cut into pieces (2 in.), divided
    21 oz
  • salt (e.g. non-iodized, canning or pickling salt)
    3 tbsp
  • water for soaking
  • carrots cut into pieces (1 in.)
    7 oz
  • Chinese white radish cut into pieces
    5 ½ oz
  • onions halved
    5 ½ oz
  • fresh ginger peeled, sliced (½ in.)
    1 oz
  • garlic cloves
    6
  • brown sugar
    1 oz
  • spring onions cut into pieces (approx. 2 in.)
    2 oz
  • fish sauce
    2 tbsp
  • dried chili flakes medium mild (see Tip)
    1 - 2 tbsp
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1647.6 mg
Protein 1.5 g
Calories 208.4 kJ / 49.8 kcal
Fat 0.8 g
Fibre 1.4 g
Saturated Fat 0.1 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States
Fermentation with TM6 8 Recipes
United States

You might also like...

Show all

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(57)

25 min

Temaki Sushi

2.0(1)

1 h

Smashed Avocado Toast with Jammy Eggs

4.7(118)

25 min

Deli Macaroni Salad

4.6(84)

1 h 45 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

4.3(6)

55 min

Chicken Satay with Peanut Sauce

4.3(49)

2 h 30 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min

Sweet Berry Board with Romanoff Sauce

5.0(2)

20 min

Stone-fruit Board with Burrata

5.0(1)

20 min

Spring Green Board

5.0(1)

20 min

Mini Frittatas

4.5(2)

40 min

Ribollita Rosmarino

No ratings

 Show all