Napa Kimchi

Napa Kimchi

3.7 9 rating

Prep. 15 min

Total 14 h 15 min

15 portions

Ingredients

white rice
2 oz
Chinese cabbage core removed, cut into pieces (2 in.), divided
21 oz
salt (e.g. non-iodized, canning or pickling salt)
3 tbsp
water for soaking
carrots cut into pieces (1 in.)
7 oz
Chinese white radish cut into pieces
5 ½ oz
onions halved
5 ½ oz
fresh ginger peeled, sliced (½ in.)
1 oz
garlic cloves
6
brown sugar
1 oz
spring onions cut into pieces (approx. 2 in.)
2 oz
fish sauce
2 tbsp
dried chili flakes medium mild (see Tip)
1 - 2 tbsp
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1647.6 mg

Protein 1.5 g

Calories 208.4 kJ / 49.8 kcal

Fat 0.8 g

Fibre 1.4 g

Saturated Fat 0.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Fermentation with TM6 8 Recipes
United States

You might also like...

Show all

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min

Deli Macaroni Salad

Deli Macaroni Salad

1 h 45 min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Quick Cheese Soufflés

Quick Cheese Soufflés

45 min

Temaki Sushi

Temaki Sushi

1 h

Broccoli and Bacon Bites

Broccoli and Bacon Bites

1 h

Mini Burger Sliders

Mini Burger Sliders

1 h 50 min

Cajun Shrimp and Grits Waffles

Cajun Shrimp and Grits Waffles

1 h 10 min

Savory Three Cheese Tart

Savory Three Cheese Tart

1 h 50 min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Chickpea Ratatouille

Chickpea Ratatouille

1 h

Show all