Skip to main content Search
Napa Kimchi

Napa Kimchi
3.7 9 rating
Prep. 15 min
Total 14 h 15 min
15 portions
Sign up for free

Ingredients

  • white rice
    2 oz
  • Chinese cabbage core removed, cut into pieces (2 in.), divided
    21 oz
  • salt (e.g. non-iodized, canning or pickling salt)
    3 tbsp
  • water for soaking
  • carrots cut into pieces (1 in.)
    7 oz
  • Chinese white radish cut into pieces
    5 ½ oz
  • onions halved
    5 ½ oz
  • fresh ginger peeled, sliced (½ in.)
    1 oz
  • garlic cloves
    6
  • brown sugar
    1 oz
  • spring onions cut into pieces (approx. 2 in.)
    2 oz
  • fish sauce
    2 tbsp
  • dried chili flakes medium mild (see Tip)
    1 - 2 tbsp
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1647.6 mg
Protein 1.5 g
Calories 208.4 kJ / 49.8 kcal
Fat 0.8 g
Fibre 1.4 g
Saturated Fat 0.1 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States
Fermentation with TM6 8 Recipes
United States

You might also like...

Show all

Steamed Frittata Egg Cups

4.7(29)

45 min

Mixed Green Salad with Apple Lime Vinaigrette

4.5(46)

15 min

Curried Cauliflower and Chickpea Salad

4.3(40)

40 min

Chicken Shawarma Bowl

4.7(198)

1 h

Chinese Chicken Salad

4.7(61)

1 h 30 min

Smashed Avocado Toast with Jammy Eggs

4.7(112)

25 min

Nachos with Black Beans and Guacamole

4.6(50)

35 min

Barley and Lentil Radicchio Salad

4.0(3)

1 h 25 min

Miso Mushroom Toast with Tahini Yogurt

4.8(17)

45 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

4.2(15)

30 min

Jalapeño Poppers

4.7(37)

1 h

Spam Croquettes with Tomato Sauce

4.5(2)

45 min

 Show all