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Ingredients
- 2 oz white rice
- 21 oz Chinese cabbage core removed, cut into pieces (2 in.), divided
- 3 tbsp salt (e.g. non-iodized, canning or pickling salt)
- 16 oz water divided, plus extra for soaking
- 7 oz carrots cut into pieces (1 in.)
- 5 ½ oz Chinese white radish cut into pieces
- 5 ½ oz onions halved
- 1 oz fresh ginger peeled, sliced (½ in.)
- 6 garlic cloves
- 1 oz brown sugar
- 2 oz spring onions cut into pieces (approx. 2 in.)
- 2 tbsp fish sauce
- 1 - 2 tbsp dried chili flakes medium mild (see Tip)
- 1 oz lemon juice
- Nutrition
- per 45 oz
- Calories
- 652 kcal / 2728 kJ
- Protein
- 21 g
- Fat
- 4 g
- Carbohydrates
- 146 g
- Fibre
- 21 g
- Saturated Fat
- 1 g
- Sodium
- 3452 mg
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