Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz white rice
- 21 oz Chinese cabbage, core removed, cut into pieces (2 in.), divided
- 3 tbsp salt (e.g. non-iodized, canning or pickling salt)
- 16 oz water, divided, plus extra for soaking
- 7 oz carrots, cut into pieces (1 in.)
- 5 ½ oz Chinese white radish, cut into pieces
- 5 ½ oz onions, halved
- 1 oz fresh ginger, peeled, sliced (½ in.)
- 6 garlic cloves
- 1 oz brown sugar
- 2 oz spring onions, cut into pieces (approx. 2 in.)
- 2 tbsp fish sauce
- 1 - 2 tbsp dried chili flakes, medium mild (see Tip)
- 1 oz lemon juice
- Nutrition
- per 45 oz
- Calories
- 2728 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 146 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 21 g
- Sodium
- 3452 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Crema de Malanga (Creamy Malanga Soup)
35min
Quick Cheese Soufflés
45 min
Grape Jelly Sweet & Sour Meatballs
50min
Baked Salmon Cakes with Corn Salsa
45 min
Strawberry BBQ Meatballs
45 min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Shrimp Louie Salad
1h 30 min
Southwest Quinoa
40 Min
Roasted Potato Salad
1h
Mediterranean Farro Salad
1 Std. 35 Min