Devices & Accessories
Spitzbuben (Jam Cookies)
Prep. 30 min
Total 1 h
25 pieces
Ingredients
-
unsalted butter cut into pieces8 oz
-
sugar4 oz
-
all-purpose flour plus extra to dust12 oz
-
¼ tsp vanilla extractvanilla sugar1 tsp
-
salt1 pinch
-
baking powder½ tsp
-
egg yolk from large egg1
-
lemon zest only, no white pith1
-
lemon curd (see Tip)3 ½ oz
-
raspberry jam (see Tip)3 ½ oz
-
confectioners sugar to dust
Difficulty
medium
Nutrition per 1 piece
Sodium
20 mg
Protein
2 g
Calories
632 kJ /
151 kcal
Fat
8 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Consultant Favorites - Cookie Exchange
10 Recipes
United States
United States
You might also like...
Show allGluten-Free Chocolate Chip Cake
40min
Almond Butter Oatmeal Cookies
20min
Banoffee Cream Pie
2h 40min
Halloween Spider Cheesecake
6h 30min
Skeleton Milk Rolls (Thermomix® Nester)
2h 40min
Knafeh (Sweet Cheese Pastry)
Pas d’évaluation
Makrouts (Semolina Cookies with Dates)
Pas d’évaluation
Maple Blondies with Maple Brown Butter Icing
1h
Texas Sheet Cake
45min
Meringue Easter Nests
3h 20min
Hot Cross Buns
2h 30min
Easter Cupcakes
1h