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Ingredients
- 5 oz unsalted butter cut into pieces
- 1 oz sugar
- ¼ tsp salt
- 10 oz all-purpose flour plus extra to dust
- 1 ½ oz water
- 10 ½ oz guava paste cut into pieces (1 in. x 1 in. x ¼ in.)
-
colored sugar to sprinkle
or colored sprinkles to sprinkle - 23 edible confetti sprinkles Christmas trees
- Nutrition
- per 1 piece
- Calories
- 103 kcal / 431 kJ
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 13 g
- Fibre
- 1 g
- Saturated Fat
- 3 g
- Sodium
- 27 mg
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