Shepherd's pie

Shepherd's pie

3.8 321 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

butter for greasing
carrot (approx. 170 g), cut into pieces
1
frozen green peas
80 g
brown onion (approx. 180 g), cut into quarters
1
olive oil
30 g
button mushrooms cut into quarters
230 g
lamb mince
400 g
stout beer
50 g
Meat stock paste (see Tips)
1 tbsp
tomato paste
1 tbsp
cornflour
1 tbsp
water
1 tbsp
mashed potato (see Tips)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.8 mg

Protein 18.4 g

Calories 1200.2 kJ / 285.8 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5.8 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

40 min

Asian-style pork noodles

1 h

Meatball subs

55 min

Sweet and sour pork

40 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Hoisin pork bowl

45 min

Swedish meatballs with gravy

30 min

Quick massaman beef curry

40 min

Sticky pork belly with jasmine rice

1 h

Beef fajitas

30 min

Ayam kapitan (chicken curry)

45 min

Speedy bean and chorizo chilli with rice

45 min

Show all