Skip to main content Search
Shepherd's pie

Shepherd's pie
3.8 316 rating
Prep. 15 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • butter for greasing
  • carrot (approx. 170 g), cut into pieces
    1
  • frozen green peas
    80 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • olive oil
    30 g
  • button mushrooms cut into quarters
    230 g
  • lamb mince
    400 g
  • stout beer
    50 g
  • Meat stock paste (see Tips)
    1 tbsp
  • tomato paste
    1 tbsp
  • cornflour
    1 tbsp
  • water
    1 tbsp
  • mashed potato (see Tips)
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.8 mg
Protein 18.4 g
Calories 1200.2 kJ / 285.8 kcal
Fat 15 g
Fibre 4 g
Saturated Fat 5.8 g
Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(200)

1 h 50 min

Chicken and warm potato salad

4.6(206)

55 min

Swedish meatballs with gravy

4.3(387)

30 min

Quick pulled pork in beer sauce

4.5(31)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(157)

4 h 40 min

Easy lamb hotpot

4.5(63)

2 h

Bangers and mixed mash with caramelised onions

4.7(221)

45 min

Thai red pork curry

4.4(144)

35 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25 min

 Show all