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Shepherd's pie

Shepherd's pie
3.8 312 rating
Prep. 15 min
Total 55 min
6 portions
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Ingredients

  • butter for greasing
  • carrot (approx. 170 g), cut into pieces
    1
  • frozen green peas
    80 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • olive oil
    30 g
  • button mushrooms cut into quarters
    230 g
  • lamb mince
    400 g
  • stout beer
    50 g
  • Meat stock paste (see Tips)
    1 tbsp
  • tomato paste
    1 tbsp
  • cornflour
    1 tbsp
  • water
    1 tbsp
  • mashed potato (see Tips)
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.8 mg
Protein 18.4 g
Calories 1200.2 kJ / 285.8 kcal
Fat 15 g
Fibre 4 g
Saturated Fat 5.8 g
Carbohydrates 16.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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