Shepherd's pie

Shepherd's pie

3.8 314 rating

Prep. 15 min

Total 55 min

6 portions

Ingredients

butter for greasing
carrot (approx. 170 g), cut into pieces
1
frozen green peas
80 g
brown onion (approx. 180 g), cut into quarters
1
olive oil
30 g
button mushrooms cut into quarters
230 g
lamb mince
400 g
stout beer
50 g
Meat stock paste (see Tips)
1 tbsp
tomato paste
1 tbsp
cornflour
1 tbsp
water
1 tbsp
mashed potato (see Tips)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.8 mg

Protein 18.4 g

Calories 1200.2 kJ / 285.8 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5.8 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Lamb tikka with spicy eggplant

40min

Buffalo Chicken Spring Rolls

1h 30min

Pulled pork with apple and fennel salad

2h 45min

Ricotta gnocchi

2h

Korean Bo ssam (MEATER+®)

29h 20min

Remoulade chicken with prosciutto potatoes

40min

Tingly Korean pork noodle ramyeon

50min

Mongolian lamb hot pot

3h 25min

Chicken in peanut sauce with chilli-cucumber salad

35min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Baked pumpkin and beef stew

3h

Show all