Shepherd's pie

Shepherd's pie

3.8 318 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

butter for greasing
carrot (approx. 170 g), cut into pieces
1
frozen green peas
80 g
brown onion (approx. 180 g), cut into quarters
1
olive oil
30 g
button mushrooms cut into quarters
230 g
lamb mince
400 g
stout beer
50 g
Meat stock paste (see Tips)
1 tbsp
tomato paste
1 tbsp
cornflour
1 tbsp
water
1 tbsp
mashed potato (see Tips)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.8 mg

Protein 18.4 g

Calories 1200.2 kJ / 285.8 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5.8 g

Carbohydrates 16.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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