Butter chicken

3.6 399 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

cumin seeds
2 tbsp
fennel seeds
2 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
brown onion (approx. 180 g), cut into halves
1
butter cut into pieces
100 g
olive oil
1 tbsp
ripe tomatoes cut into quarters
350 g
raw cashew nuts
150 g
water
50 g
chicken thigh fillets cut into cubes (4 cm)
1000 g
pouring (whipping) cream
200 g
chilli powder (optional)
1 tsp
garam masala
1 - 2 tsp
ground turmeric
1 tsp
salt to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 514.7 mg

Protein 31 g

Calories 2702.9 kJ / 646 kcal

Fat 53.6 g

Fibre 2.8 g

Saturated Fat 22.2 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

40 min

Asian-style pork noodles

1 h

Meatball subs

55 min

Sweet and sour pork

40 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Hoisin pork bowl

45 min

Swedish meatballs with gravy

30 min

Quick massaman beef curry

40 min

Sticky pork belly with jasmine rice

1 h

Beef fajitas

30 min

Ayam kapitan (chicken curry)

45 min

Speedy bean and chorizo chilli with rice

45 min

Show all