Butter chicken

3.6 394 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

cumin seeds
2 tbsp
fennel seeds
2 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
brown onion (approx. 180 g), cut into halves
1
butter cut into pieces
100 g
olive oil
1 tbsp
ripe tomatoes cut into quarters
350 g
raw cashew nuts
150 g
water
50 g
chicken thigh fillets cut into cubes (4 cm)
1000 g
pouring (whipping) cream
200 g
chilli powder (optional)
1 tsp
garam masala
1 - 2 tsp
ground turmeric
1 tsp
salt to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 514.7 mg

Protein 31 g

Calories 2702.9 kJ / 646 kcal

Fat 53.6 g

Fibre 2.8 g

Saturated Fat 22.2 g

Carbohydrates 16.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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