Glutenfrie mincepaier
TM5 TM6

Glutenfrie mincepaier

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Ingredients

Glutenfri mørdeig

  • 1 ½ appelsin, kun tynne strimler av skall
  • 350 g glutenfri melblanding, hvit, pluss ekstra til dryssing
  • 175 g smør, usaltet, i terninger
  • 110 g vann

Fyll

  • 350 g mincemeat, glutenfri (se tips)
  • 15 g mandel, flak
  • 60 g tranebær, tørkete
  • 25 g appelsinjuice, ferskpresset

Steking og servering

  • melk, til pensling
  • 1 ss aprikossyltetøy, blandet med 1 ss kokende vann
  • melis, til dryssing

Nutrition
per 1 stykke
Calories
702 kJ / 168 kcal
Protein
1.2 g
Carbohydrates
21 g
Fat
9 g
Saturated Fat
5 g
Fibre
1.2 g
Sodium
31 mg

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