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Ingredients
- 50 g Parmesan in Stücken
- 30 g Butter in Stücken
- 1 TL Salz und mehr zum Kochen
- 400 g Butternuss-Kürbis geschält, in Stücken (2 cm)
- 400 g Pappardelle
- Wasser zum Kochen
- 20 g Pinienkerne
- 100 g braune Champignons in Scheiben (ca. 5 mm)
- 150 g Blattspinat, frisch
- 10 g Chiliflocken, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 533 kcal / 2229 kJ
- Protein
- 21 g
- Fat
- 15 g
- Carbohydrates
- 80 g
- Fibre
- 8.6 g
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