Garam masala

Garam masala

4.8 93 ratings

Prep. 5 min

Total 10 min

30 g

Ingredients

cinnamon quills
2
cardamom seeds
½ tsp
coriander seeds
2 tbsp
whole cloves
1 tbsp
cumin seeds
1 tbsp
black peppercorns
1 tbsp
dried bay leaves
2

Difficulty

easy

Nutrition per 30 g

Sodium 31.4 mg

Protein 3.8 g

Calories 474.5 kJ / 113.4 kcal

Fat 4.4 g

Fibre 11.9 g

Saturated Fat 0.6 g

Carbohydrates 22.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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