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Steamed Carrots and Parsnip Batons

Steamed Carrots and Parsnip Batons
4.9 11 ratings
Prep. 5 min
Total 25 min
180 g
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Ingredients

  • water
    500 g
  • carrots washed, peeled, cut in batons (5 cm x 2 cm)
    90 g
  • parsnips washed, peeled, cored, cut in batons (5 cm x 2 cm)
    90 g
  • lemon juice (optional) for serving

Difficulty

easy

Nutrition per 30 g

Sodium 0 mg
Protein 0.5 g
Calories 73 kJ / 17 kcal
Fat 0.5 g
Fibre 1.2 g
Saturated Fat 0 g
Carbohydrates 2.9 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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