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Ingredients
- 50 g queijo parmesão
- 5 pés de hortelã, só as folhas
- 2 dentes de alho
- 1 c. chá de sal
- 30 g azeite
- 400 g miolo de camarão
- 200 g curgete cortada em palitos
- 20 g manteiga
- 200 g alho-francês cortado às rodelas
- 900 g água
- 300 g arroz p/ risoto
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1456 kJ / 348 kcal
- Protein
- 21 g
- Carbohydrates
- 41 g
- Fat
- 11 g
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