![Caldo-verde de feijão branco Caldo-verde de feijão branco](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BCB007E6-D181-4067-BE49-55F28DB33C88/Derivates/44C88EC5-9E4E-4B68-9664-49D5DD308D69.jpg)
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Ingredients
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 150 g cebola cortada em pedaços
- 480 g feijão branco cozido e escorrido
- 800 g água
- 30 g azeite
- 1 c. chá de sal
- 150 g couve p/ caldo-verde
- 100 g chouriço de carne cortado em rodelas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 242 kcal
- Protein
- 10 g
- Carbohydrates
- 20 g
- Fat
- 14 g
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