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Ingredients
- 40 g ulei vegetal
- 50 g ceapă tăiată jumătăți, feliată (5 mm)
- 200 g pulpă de vită tăiată fâșii (4-5 cm)
- 1 fir rozmarin, proaspăt
- 120 g roșii cherry
- 40 g capere murate scurse (optional)
- 70 g rucola
- 1 avocado copt
- 30 g nuci curățate, jumătăți
- 10 g zeamă de limetă
- 10 g miere
- ¾ linguriță sare după gust
- ½ linguriță piper măcinat după gust
- Nutrition
- per 1 porție
- Calories
- 805 kcal / 3368 kJ
- Protein
- 35 g
- Fat
- 67 g
- Carbohydrates
- 9 g
- Fibre
- 9.5 g
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