
Devices & Accessories
Lentil, Spinach and Cauliflower Purée
Prep. 5 min
Total 25 min
165 g
Ingredients
-
tinned lentils rinsed drained50 g
-
cauliflower florets washed, cut in small florets50 g
-
water500 g
-
breast milk50 g
-
sweet paprika¼ tsp
-
fresh baby spinach washed15 g
Nutrition per 60 g
Calories
49.1 kcal /
205.5 kJ
Protein
2.3 g
Fat
2.1 g
Carbohydrates
5.9 g
Fibre
1.9 g
Saturated Fat
0.5 g
Sodium
59.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland