Lentil, Spinach and Cauliflower Purée

Lentil, Spinach and Cauliflower Purée

4.1 13 ratings
Prep. 5 min
Total 25 min
165 g

Ingredients

  • tinned lentils rinsed drained
    50 g
  • cauliflower florets washed, cut in small florets
    50 g
  • water
    500 g
  • breast milk
    50 g
    formula milk
  • sweet paprika
    ¼ tsp
  • fresh baby spinach washed
    15 g

Nutrition per 60 g

Calories 49.1 kcal / 205.5 kJ
Protein 2.3 g
Fat 2.1 g
Carbohydrates 5.9 g
Fibre 1.9 g
Saturated Fat 0.5 g
Sodium 59.9 mg

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