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Spelt Risotto with Beets and Goat Cheese
Ingredients
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baby beets trimmed, quartered12 oz
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extra virgin olive oil plus 0.5 oz to chop1 tbsp
-
salt plus extra, to season, to taste1 tsp
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ground black pepper to season, to taste
-
red onions cut into pieces4 oz
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garlic cloves2
-
spelt grains9 oz
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dry white wine3 ½ oz
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vegetable stock18 oz
-
chopped walnuts (optional)3 oz
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2 oz beet greensbaby arugula2 oz
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unsalted butter cubed1 oz
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goat cheese divided5 oz
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fresh dill fronds (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
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