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Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese
4.1 8 ratings
Prep. 20 min
Total 1 h 55 min
4 portions
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Ingredients

  • baby beets trimmed, quartered
    12 oz
  • extra virgin olive oil plus 0.5 oz to chop
    1 tbsp
  • salt plus extra, to season, to taste
    1 tsp
  • ground black pepper to season, to taste
  • red onions cut into pieces
    4 oz
  • garlic cloves
    2
  • spelt grains
    9 oz
  • dry white wine
    3 ½ oz
  • vegetable stock
    18 oz
  • chopped walnuts (optional)
    3 oz
  • baby arugula
    2 oz
    2 oz beet greens
  • unsalted butter cubed
    1 oz
  • goat cheese divided
    5 oz
  • fresh dill fronds (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1305 mg
Protein 21 g
Calories 2648 kJ / 633 kcal
Fat 36 g
Fibre 12 g
Saturated Fat 11 g
Carbohydrates 63 g

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