Laugenhäschen
TM6 TM5

Laugenhäschen

4.1 (162 ratings)

Ingredients

Teiglinge

  • 235 g Wasser, kalt
  • ½ Würfel Hefe (20 g)
  • 3 TL Salz
  • ½ TL Zucker
  • 400 g Weizenmehl Type 405
  • 100 g Dinkelmehl Type 630
  • 1 TL Backmalz
  • 40 g Butterschmalz

Lauge und Fertigstellung

  • 2 TL Natron
  • 50 g kochendes Wasser
  • schwarze Pfefferkörner zum Dekorieren
  • grobes Salz (z. B. Steinsalz) zum Bestreuen

Nutrition
per 1 Stück
Calories
730 kJ / 174 kcal
Protein
5 g
Carbohydrates
30 g
Fat
4 g
Saturated Fat
2 g
Fibre
1.8 g
Sodium
1 mg

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