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Ingredients
- 1 whole chicken (approx.1.3-1.5 kg), feet and neck removed
- 6 fresh ginger slices
- 6 sprigs spring onions, white part only
- 4 garlic cloves
- 30 g honey
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g dark soy sauce
- 30 g light soy sauce
- 30 g dark sesame oil (roasted)
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 1640 kJ / 392 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 23 g
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