Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4.3 3 ratings

Prep. 10 min

Total 4 h 15 min

2 portions

Ingredients

whole chicken legs deboned (approx. 2 whole chicken legs)
500 g
salt
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
wolfberries (goji) soaked to soften
10 g
honey
10 g
fresh ginger slices
4
Chinese red dates pitted
8
Chinese dang gui (Chinese angelica root) slices
4
water plus extra to submerge bag
1200 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 49 g

Calories 1686 kJ / 403 kcal

Fat 11 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Show all

Pork, Chestnut and Chorizo Stew

26h 15min

Feed a family creamy coconut chicken curry

1h 10min

White Bean Soup with Potatoes and Chorizo

35min

Dhaba Style Chicken Masala

30min

Seared steak and rocket salad

20min

Fragrant Chicken Curry (Metric)

1h

San choy bau (Matt Sinclair)

30min

Pork meatballs with couscous

50min

Lemon Rosemary Chicken and Rice

55min

Healthy Greek Turkey Burgers

40min

Turkish borek with cacik

1h

Creamy mustard chicken stew

40min

Show all