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Sous-Vide Drunken Chicken
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- 300 g chicken breast fillets, skinless
- ½ tsp salt
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao), plus extra 1 tbsp
- 1000 g water, plus extra to submerge bag
- 30 g lemon juice
- 1 tbsp wolfberries, soaked in hot water for 10 minutes, drained, to garnish
- per 1 portion
- 1084 kJ / 259 kcal
- 31 g
- 1 g
- 14 g
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