White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7 24 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

Brussels Sprouts

Brussels sprouts trimmed, halved
16 oz
extra virgin olive oil
2 tbsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp

Risotto

quinoa
8 oz
leeks sliced in half moons (¼ in.)
5 oz
celery sliced on the bias (¼ in.)
3 oz
extra virgin olive oil
½ oz
dried sage
½ tsp
garlic powder
¼ tsp
dry white wine
2 oz
white beans (15 oz can), drained and rinsed
1 can
vegetable stock
18 oz
unsalted butter
1 oz
salt to taste
1 tsp
pomegranate arils/seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1464 mg

Protein 17 g

Calories 2142 kJ / 512 kcal

Fat 20 g

Fibre 12 g

Saturated Fat 6 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Show all

Tapenade Pizza Dough

4 Std.

Pizza Waffles

1 Std. 15 Min

Maple Sweet Potato Soup with Parmesan Croutons

45 Min

Vegan "Beefy" Burger

1 Std. 40 Min

Loaded Potato Soup

30 Min

Boston Clam Chowder

55 Min

Bamia (Okra and Meat Stew)

1 Std.

Keto Stuffed Acorn Squash

1 Std. 20 Min

Sambar

1 Std. 30 Min

Chili Oil Noodles

30 Min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 Min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 Min

Show all