Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Kamut Risotto with Parmesan Zucchini
Ingredients
-
kamut grains rinsed and drained9 oz
-
water to soak30 oz
-
extra virgin olive oil divided2 oz
-
Parmesan cheese cut into pieces, plus extra to serve3 ½ oz
-
zucchini sliced in rounds (¼ in.), (approx. 2)16 oz
-
ground black pepper⅛ tsp
-
garlic powder¼ tsp
-
red onions cut into pieces4 oz
-
garlic cloves2
-
dry white wine3 ½ oz
-
vegetable stock12 oz
-
salt to taste½ tsp
-
dried thyme½ tsp
-
pine nuts2 oz
-
sun-dried tomatoes, in oil julienned2 oz
-
unsalted butter in pieces1 oz
-
fresh thyme leaves only5 sprigs
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
United States
You might also like...
Show all
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Cheesy Crust Pizza
2 h 20 min
Vegan "Beefy" Burger
1 h 40 min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
Ratatouille with Pecorino
1 h 5 min
Chicago-Style Deep Dish Pizza
2 h 50 min
Chili Oil Noodles
30 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 h 20 min
"Marry Me" Chicken Pasta
30 min