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Nyonya Chicken Rendang
4.8 172 ratings
Prep. 5 min
Total 45 min
5 portions
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Ingredients

  • coconut oil
    50 g
  • garlic cloves
    15 g
  • shallots
    65 g
  • galangal
    10 g
  • fresh turmeric
    5 g
  • fresh ginger
    5 g
  • fresh red chillies
    100 g
  • dried chillies (approx. 10 pieces), deseeded, soaked to soften
    10 g
  • candlenuts
    3
  • fresh lemongrass white part only
    2 stalks
  • chicken thighs, with skin and bone
    800 g
  • toasted coconut paste (kerisik)
    50 g
  • coconut cream
    100 g
  • salt adjust to taste
    1 - 2 tsp
  • palm sugar
    45 g
  • kaffir lime leaves
    3
  • turmeric leaf thinly sliced
    1

Difficulty

easy

Nutrition per 1 portions

Protein 28 g
Calories 2699 kJ / 645 kcal
Fat 45 g
Carbohydrates 34 g

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