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Panetone recheado com trufa de chocolate e cerejas
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Ingredients
- 80 g gotas de chocolate meio amargo
- 40 g água
- 100 g leite integral
- 15 g fermento biológico seco
- 50 g açúcar demerara
- 310 g farinha de trigo
- 1 ovo médio
- 50 g manteiga sem sal, em temperatura ambiente
- 1 c. chá de essência de panetone
- ½ c. chá de sal marinho
- 250 g chocolate meio amargo, picado
- 200 g creme de leite fresco (equiv. a 1 caixinha)
- 60 g cerejas em calda, escorridas
- Nutrition
- per 10 fatias
- Calories
- 16143 kJ / 3862 kcal
- Protein
- 61 g
- Carbohydrates
- 514 g
- Fat
- 196 g
- Saturated Fat
- 96 g
- Fibre
- 24 g
- Sodium
- 260 mg
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