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Natural (plain) yoghurt
4.5 41 ratings
Prep. 10 min
Total 11 h 10 min
8 portions
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Ingredients

  • full cream milk room temperature
    1000 g
  • natural yoghurt (min. 1.8% fat)
    120 g
  • milk powder (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 73 mg
Protein 6.6 g
Calories 532.8 kJ / 126.9 kcal
Fat 6.5 g
Saturated Fat 4.3 g
Carbohydrates 10.8 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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