Buttercream icing

Name: Buttercream icing
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 380 g
Ingredients: 250 g icing sugar; 120 g unsalted butter; 2 tsp boiling water

4.1 55 ratings

Prep. 5 min

Total 10 min

380 g

Ingredients

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract (optional)
1 ½ tsp

Difficulty

easy

Nutrition per 380 g

Sodium 18.6 mg

Protein 1.1 g

Calories 7668.9 kJ / 1832.9 kcal

Fat 97.3 g

Fibre 0 g

Saturated Fat 61.7 g

Carbohydrates 249.6 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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