Buttercream icing

Buttercream icing

4.0 52 ratings
Prep. 5 min
Total 10 min
380 g

Ingredients

  • icing sugar (see Tips)
    250 g
  • unsalted butter cut into pieces and softened
    120 g
  • boiling water
    2 tsp
  • natural vanilla extract (optional)
    1 ½ tsp

Nutrition per 380 g

Calories 1832.9 kcal / 7668.9 kJ
Protein 1.1 g
Fat 97.3 g
Carbohydrates 249.6 g
Fibre 0 g
Saturated Fat 61.7 g
Sodium 18.6 mg

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