Meat stock paste

Name: Meat stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat pieces, sinew free; 300 g mixed roots and vegetables; 4 sprigs mixed fresh herbs; 150 g rock salt; 120 g red wine; 1 dried bay leaf; 1 whole clove

4.9 (105 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 400 g

Ingredients

300 g meat pieces, sinew free, cut into pieces, partially frozen
300 g mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
150 g rock salt
120 g red wine
1 dried bay leaf
1 whole clove

Nutrition: per 400 g
Calories: 2914.1 kJ / 696.5 kcal
Protein: 75.8 g
Carbohydrates: 56.9 g
Fat: 8.5 g
Saturated Fat: 2.4 g
Fibre: 19.6 g
Sodium: 58486.4 mg