Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée

3.9 10 ratings
Prep. 5 min
Total 30 min
150 g

Ingredients

  • water
    500 g
  • carrot washed, peeled, cut in pieces (3 cm)
    50 g
  • parsnip washed, peeled, cored, cut in pieces (3 cm)
    50 g
  • breast milk
    50 g
    formula milk
  • ground turmeric
    ¼ tsp

Nutrition per 60 g

Calories 38.1 kcal / 159.6 kJ
Protein 0.6 g
Fat 1 g
Carbohydrates 7.1 g
Fibre 1.6 g
Saturated Fat 0.4 g
Sodium 27.3 mg

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