
Devices & Accessories
Boiled pasta
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
water1200 g
-
salt (optional)1 ½ tsp
-
dried pasta short or long (e.g. penne, spaghetti)320 g
Nutrition per 1 portion
Calories
290 kcal /
1218 kJ
Protein
8.5 g
Fat
1.3 g
Carbohydrates
59.5 g
Fibre
1.8 g
Saturated Fat
0.2 g
Sodium
562.4 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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