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Ingredients
- 90 g miso pasta, eller shiro miso
- 40 g mirin
-
35
g sake
or vand - 30 g sukker
- 1 ½ tsk sesamolie, koldpresset, lys eller mørk
- 2 knivspids havsalt
- 360 g aubergine, skiver (2 cm), derefter skåret i mindre stykker (3 cm)
- 1600 g vand (ca.), sikre at poserne er helt dækket af vand (se tip)
-
30
g citronsaft (se tip)
or 1 tsk ascorbinsyre - 1 spsk sesamfrø
- 1 forårsløg, skåret diagonalt
- Nutrition
- per 1 portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 5 g
- Sodium
- 670 mg
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