Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Birnen-Topfenstrudel
- 100 g Zucker
- 500 g Magerquark
- 200 g Joghurt, 3,5% Fett
- 45 g Weichweizengrieß
- 1 Pck. Vanillepuddingpulver
- 3 TL Vanillezucker, selbst gemacht
- 3 Eier
- ½ Zitrone, unbehandelt, Schale abgerieben und Saft ausgepresst
- 450 g Birnen (ca. 2-3 Stück)
- 50 g Butter, in Stücken
- 4 Strudelteigblätter
Vanillesauce
- 400 g Milch
- 1 Ei
- 50 g Zucker
- ½ Vanilleschote, nur das Mark
- 10 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1022 kJ / 244 kcal
- Protein
- 11 g
- Carbohydrates
- 31 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Nussecken
1 godz. 10 min
Kürbiskernkipferl
2 godz. 10 min
Zimtschnecken-Plätzchen
2h 30min
Haselnuss-Schoko-Küsse
1h 25min
Orangen-Plätzchen
1 godz. 10 min
Vanillekipferl
2h
Fondant-Stempel-Plätzchen
1 Std. 50 Min
Nougat-Spekulatius-Plätzchen
2h
Husarenkrapfen
1 Std. 50 Min
Zartes Mandelgebäck
10óra
Schwarz-Weiß-Gebäck
2h 30min
Kinderkekse
4h