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Ingredients
Bizcocho
- aceite
- 150 g de chocolate blanco
- 225 g de azúcar glas
- 5 huevos
- 300 g de harina de repostería
- 2 yogures naturales
- 120 g de aceite de girasol
- 1 pellizco de sal
- 24 g de levadura química en polvo
Almíbar
- 250 g de agua
- 250 g de azúcar
- 50 g de licor 43
Ganache de chocolate
- 225 g de nata (35% de grasa)
- 225 g de chocolate fondant para postres (50% cacao) en trozos
- 45 g de azúcar
- 65 g de mantequilla
Montaje y decoración
- 500 g de fondant rojo
- azúcar glas
- 100 g de fondant blanco
- colorante alimentario dorado
- 100 g de fondant negro
- Nutrition
- per 1 ración
- Calories
- 889 kcal / 3719 kJ
- Protein
- 9.7 g
- Fat
- 34.3 g
- Carbohydrates
- 135.4 g
- Fibre
- 1.5 g
- Saturated Fat
- 14.9 g
- Sodium
- 158.4 mg
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