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Ingredients
Boden
- 150 g Öl und etwas mehr zum Einfetten
- 150 g Möhren in Stücken
- 75 g Mandeln
- 225 g brauner Zucker
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
Creme
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 300 g Magerquark
- 250 g Mascarpone
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 250 g Pfirsichhälften, aus der Dose abgetropft
- Nutrition
- per 1 Stück
- Calories
- 475 kcal / 1988 kJ
- Protein
- 10 g
- Fat
- 31 g
- Carbohydrates
- 38 g
- Fibre
- 1.9 g
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