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Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric
3.5 8 ratings
Prep. 15 min
Total 1 h 35 min
8 portions
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Ingredients

  • pork loin (approx. 1360 g)
    1
  • bacon, cured, smoked, sliced
    225 g
  • salt to season, to taste
  • black pepper, ground to season, to taste
  • white wine
    340 g
  • red onions sliced into rings
    2
  • apples cored and sliced into rings
    2
  • bay leaves, dried
    3
  • rosemary, fresh
    3 sprigs
  • Parmesan cheese cubed
    85 g
  • white pepper, ground
    2 tsp
  • Dijon mustard
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 365.2 mg
Protein 10.9 g
Calories 1100.6 kJ / 263 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 6.2 g
Carbohydrates 11.8 g

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