Beef Wellington (Ben) Metric

Beef Wellington (Ben) Metric

3.4 8 rating

Prep. 30 min

Total 10 h 10 min

8 portions

Ingredients

Beef Wellington

beef tenderloin (2 pieces, 397.5 g ea.)
795 g
extra virgin olive oil
100 g
Dijon mustard
60 g
garlic cloves peeled
2
shallot in pieces
45 g
brown mushrooms, fresh
395 g
button mushrooms fresh
200 g
salt to taste
1 tsp
black pepper, ground to taste
¼ tsp
thyme, fresh leaves only
5 sprigs
prosciutto (approx. 100 g)
8 slices
pâté (optional) softened
85 g
puff pastry
2 sheets
egg yolks slightly beaten
2
fleur de sel
1 tsp

Sauce

olive oil
30 g
butter, unsalted
30 g
beef tenderloin filet mignon, in pieces (4 cm)
200 g
black peppercorns
12
bay leaf, dried
1
thyme, fresh leaves only, plus extra to garnish
3 sprigs
red wine e.g. merlot or cabernet (1 bottle)
755 g
red wine vinegar
2 tsp
beef broth
500 g
500 g water
salt
½ tsp
cornstarch
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1510 mg

Protein 37 g

Calories 3012 kJ / 720 kcal

Fat 49 g

Fibre 3 g

Saturated Fat 15 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Show all

Meatballs with Tomato Sauce

45min

Chinese pork with vegetables

1h 20min

Korean Fried Chicken

3h 10min

Meatballs with tomato sauce

45min

Chicken Breasts Pizzaiola

55min

Meatloaf

1h 20min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Chicken Garam Masala

50min

Savory Butternut Squash Pies

Ninguna valoración

Honey Mustard Orange Glazed Ham

Ninguna valoración

BBQ Pulled Chicken

40min

Lemon Garlic Chicken

30min

Show all