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Ingredients
- 60 g de sucre en poudre
- 1 pomélo
- 300 g d'eau
- 500 g de céleri-rave, coupé en dés
- 200 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 50 g de beurre
- 2 magrets de canard avec la peau
- Nutrition
- per 1 portion
- Calories
- 2835 kJ / 679 kcal
- Protein
- 30 g
- Carbohydrates
- 27 g
- Fat
- 49 g
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