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Marmorkuchen (glutenfrei)
3.9 138 ratings
Prep. 20 min
Total 1 h 10 min
16 Scheiben
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Ingredients

  • Butter in Stücken und etwas mehr zum Einfetten
    75 g
  • Amaranth-Körner
    50 g
  • Buchweizen
    250 g
  • Mandeln
    100 g
  • Walnusshälften
    100 g
  • Eier
    3
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Salz
    1 Prise
  • Backpulver
    16 g
  • Rumaroma
    5 Tropfen
  • Milch
    230 g
  • Backkakao
    20 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Calories 1111 kJ / 266 kcal
Fat 14 g
Fibre 2.2 g
Carbohydrates 28 g

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