Marmorkuchen (glutenfrei)

3.9 134 ratings

Prep. 20 min

Total 1 h 10 min

16 Scheiben

Ingredients

Butter in Stücken und etwas mehr zum Einfetten
75 g
Amaranth-Körner
50 g
Buchweizen
250 g
Mandeln
100 g
Walnusshälften
100 g
Eier
3
Zucker
200 g
Vanillezucker, selbst gemacht
1 TL
Salz
1 Prise
Backpulver
16 g
Rumaroma
5 Tropfen
Milch
230 g
Backkakao
20 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g

Calories 1111 kJ / 266 kcal

Fat 14 g

Fibre 2.2 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Germany

Das Backbuch 121 Recipes
Austria

Koch so einzigartig, wie du es bist!  30 Recipes
Germany

You might also like...

Show all

Kugelige Mozarttorte

5 Std. 30 Min

Haferflocken-Himbeer-Muffins

40 Min

Pistazien-Hefezopf

2 Std.

Zwetschgen-Swirl-Kuchen

3 Std. 40 Min

Cheesecake Cookies

2 Std. 40 Min

Müslihappen

1 Std.

Salzburger Bauernkrapfen

2 Std.

Pumpkin-Spice-Blondies mit Manner Snack Minis

50 Min

Himbeer-Kuppeltorte

2 Std.

Linzer Torte

1 Std.

Chocolate-Chip-Cookies

1 Std.

Haselnusscookies

45 Min

Show all